I've been spending a lot of alone time recently, more so than before. Often times these moments of solitude are filled with anger, sadness and regret. I know many people would kill for the amount of free time that I have, but I am becoming restless. I often feel alone and unloved. But I am growing tired of these feelings. I am tired of this pity party. I will still continue to blog about my feelings, but I don't want any sympathy anymore. I need to move on.
I have been starting to develop new tasks for myself to occupy my mind. I have rekindled my beautiful relationship with my mandolin, and I have been drawing again. I really love it. Something special that I have discovered, however, is my love of cooking. My dear friend Katy (who has a blog called "First Apartment Living"...check it out!
http://thefirstapartment.blogspot.com/) inspired me to document my endeavors and experiments with my hobbies. I have to thank her for all her inspirational creativity. And speaking of Katy, today she is hosting a Thanksgiving potluck, and I am bringing something I just sorta made up on a whim. It's one of my favorite dishes for fall...pumpkin pie! Except I added a little twist of honey and other various spices to really make it my own. I'm going to show you my recipe and please tell me what you think!
Darrah's Honey Pumpkin Pie
Serves 8
Ingredients:
-1 (15 oz) can 100% pure pumpkin
-1 cup evaporated milk
-2 large eggs
-1/4 cup honey
-2 tsp. pumpkin pie spice (1 tsp. cinnamon, 1/2 tsp. ground all spice, 1/2 tsp. ground cloves)
-3 generous tbsp. dark brown sugar
-1 (9-inch) ready-to-bake pie crust
Directions:
1. Preheat oven to 375 degrees F
2. In a large bowl, whisk together pumpkin, evaporated milk, eggs, honey, pumpkin pie spice and brown sugar
3. Pour mixture into pie crust (I sprinkled some extra cinnamon and a pinch of brown sugar on the top...why not?)
4. Bake 50-60 minutes, or until a knife inserted in the center of pie comes out clean
5. Cool completely before serving. Pumpkin pie is usually served room temperature, or perhaps a little cooled. Store the leftovers in a refrigerator.
6. Top with a dollop of cool whip or any sort of whip cream!
Hope y'all enjoy. I know I will!